Fruit feast day 30 #IKHLW 

Standard

Today was simple. I started the day with fresh squeezed pink grapefruit juice.

For lunch I tried to eat the papaya but it was hard inside.

I don’t know if it was ripe or not but I never had this type of papaya and wanted to try it. After I couldn’t eat it, I looked up green papaya online. It is known as the cooking papaya. It is used in Asian dishes. 

According to what I read, it doesn’t get ripe and soft like other types of papaya and it has a more cucumber taste. I didn’t throw it away. I’m going to add it to my apple juice I plan on making in the morning.
I ate pineapple and jackfruit for lunch instead.

I had watermelon for dinner. Never disappoints 

Follow me on Twitter @iknowhowtolosew, Instagram @iknowhowtoloseweight and Facebook @iknowhowtoloseweight