For lunch I tried to eat the papaya but it was hard inside.
I don’t know if it was ripe or not but I never had this type of papaya and wanted to try it. After I couldn’t eat it, I looked up green papaya online. It is known as the cooking papaya. It is used in Asian dishes.
According to what I read, it doesn’t get ripe and soft like other types of papaya and it has a more cucumber taste. I didn’t throw it away. I’m going to add it to my apple juice I plan on making in the morning.
I ate pineapple and jackfruit for lunch instead.
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